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Dietary Aide

Position Summary: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.

 

Responsibilities/Accountabilities:

  • Reports at assigned time, in uniform, ready to work;
  • Handles food and equipment according to sanitation policies and procedures;
  • Operates equipment in a safe manner;
  • Reports any discrepancies in his/her area to department supervisor;
  • Delivers and retrieves food carts to and from customer area;
  • Sets up trays for meals/works tray line position;
  • Processes soiled trays, dishes and utensils from cart through dishwasher;
  • Controls use of soap and cleaning agents in dishwasher;
  • Returns clean items to appropriate places;
  • Assists in the serving of food on the tray line;
  • Washes pots, pans and other equipment as necessary;
  • Maintains cleanliness and sanitation through entire work areas;
  • Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
  • Empties trash containers regularly;
  • Stocks food and paper goods in the storeroom area;
  • Prepares snacks and beverages from between-meal service to customers;
  • Prepares nutritional supplements and tube feeding products and delivers to customer areas;
  • Reports malfunctioning equipment to the Food Service Director
  • Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere, which recognizes the individuals' needs and rights;
  • Must be available to cover all shifts, including weekends and holidays;
  • Performs other tasks as assigned by the Food Service Director.

 

 

 

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